| Saturday, July 15, 2006 |
| Laksa |
I just found my new ambition.
I want to replace R&B Food Hut in Hwa Chong's canteen and sell laksa.
Better laksa than the current R&B Food Hut.
It's gonna be 10000000000000000 times better.
I had a wonderful time preparing laksa for guests during College Day.
Grab some rice noodles. Add in a slice of a hard-boiled egg. Add in two if I grabbed too little noodles. Then add in some bean sprouts. And top it off with a few slices of fish cake. Pass the bowl of ingredients to my partner who would then scope some gravy from a pot and pour them into the bowl to make laksa.
Repeat the process.
Repeat it for n times for 1 1/2 hours.
You'd get satisfaction and enjoyment instead of boredom and mundane existence.
Especially so if you are pissed with standing spastically in the two-line formation that begins from where the guest-of-honour's car would be and leads all the way into the auditorium.
Spastic request from our beloved principal.
And copying Kia Hui's differentiation notes didnt help much either. It's the topic that sucks, by the way, not the person or her notes.
Luckily I can always count upon preparing and serving the guests laksa. It's something I can embrace when I am feeling moody and extremely irritated.
Never mind about the large volume of sweat that I perspired all of a sudden, probably due to the adrenaline rush as there was a long line of guests forming and yet I could only complete one bowl of laksa every 20 to 30 seconds, preparing laksa is still fun.
Your sudden release of large volume of sweat only makes your job more challenging as you are constantly trying to figure how to prepare laksa while avoiding your sweat to drip onto the ingredients or into the bowl at the same time.
And you still have to withstand the stinging sensation should the sweat cheekily decides to trickle into your eye.
It's just pure fun and satisfaction. Now I feel like I am ready to open a laksa stall.
Many thanks to Shuo Nan who was my beloved partner who poured in the gravy into each bowl of laksa ingredients I had prepared. Not forgetting Heng Jie who "ran" the stall with me.
And we decided to name the stall "Heng & Heng Laksa".
Cool, huh? |
posted by Terence (Hasegawa Masahiro) @ 8:53 pm  |
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Gays, lesbians, big boss, prawn noodle, laksa, MEEPOK UNCLE, shark's fin, 杨贵妃，唐玄宗，Marilyn Monroe, Elvis Presley, Fei Yu-Ching 费玉清，梁文福-wannabe, Toro, Stefanie Sun 孙燕姿，bimboes, Osala, Pillar, Royal Monkey, superwoman, Junquan and lynette (aka mr and mrs muthu), Fandi, poledancer, dustbin farmilie,
That's us. 这就是我们
Bloop bloop!
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